UPSIDE Foods
Jake Reiss is a Scientist I at UPSIDE Foods, leading technical R&D in suspension process development and media development for cultivated meat sensory improvements. Previously, Jake worked at the University of Wisconsin-Madison focusing on bioengineered clean meat and at GE Healthcare in quality engineering. With a Master of Science in Biomedical Engineering, Jake has a strong background in research and development in the biomedical field.
UPSIDE Foods
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By growing meat directly from animal cells they're making future-friendly, real meat that makes you and the world smile. They stand for all of the good, and none of the bad. UPSIDE Foods is making their favorite food a force for good.