UPSIDE Foods
Jessica Joslin has over 10 years of work experience, starting in 2008 as an Undergraduate Independent Researcher at Adams State College. Jessica then worked as an Intern / Laboratory Technician at Sangre de Cristo Laboratory, Inc. In 2012, they became an Ambassador at CSU Ventures before joining PreScouter, Inc. as a Scholar in 2013. Jessica continued their education at Colorado State University, where they served as a Graduate Research Assistant and later as a Postdoctoral Researcher. In 2014, they joined Symbios Technologies as a NSF/ASEE Postdoctoral Research Fellow and later became a Senior Scientist. In 2018, they started working at UPSIDE Foods as an Analytical Development Scientist before being promoted to Senior Scientist and then Principal Scientist in Analytical R&D and Regulatory Analytics. Their most recent role is as a Principal Scientist at UPSIDE Foods.
Jessica Joslin received their Bachelor of Science (B.S.) in Chemistry from Adams State University in 2009. Jessica then went on to pursue their Doctor of Philosophy (Ph.D.) in Chemistry at Colorado State University, completing their studies in 2014.
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UPSIDE Foods
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By growing meat directly from animal cells they're making future-friendly, real meat that makes you and the world smile. They stand for all of the good, and none of the bad. UPSIDE Foods is making their favorite food a force for good.