UPSIDE Foods
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- Operations and Quality Team
Operations and Quality Team
About
The Operations and Quality Team at UPSIDE Foods ensures the efficient production and delivery of cell-cultured meat while maintaining the highest standards of safety and quality. This multidisciplinary team manages supply chain logistics, oversees food safety protocols, streamlines processes, and optimizes operational systems, all aimed at creating sustainable and delicious meat products.
Team members
Brendan Smyth
Cost & Lean Six Sigma Manager
Brett Salmon
Senior Director Of Operations
Cabel Schoen
Manager, IT Corporate Systems
Connor Leggett
Lab Manager
Dr. Howard Fuller
Vp, Manufacturing, Safety & Su...
Drew Eutermoser
Facilities Manager
Kelly Jonas Hitt
Director Of Quality
Lauren Ruttan
Senior Operations Associate
Maya Patel
Director, Supply Chain
Mike Mann
Food Manufacturing Manager
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