Sushi Chef

Position: Sushi Chef

Department: Operations

Reports To: Management

FLSA Status: Non- Exempt

Wage: $22 - $25 (dependent on experience)

Job Description

Description: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Experience: 1- 3 years of experience in a comparable position.
Role & Responsibilities:
- Complete opening and closing procedures in a timely manner.

• Prepare dishes according to recipes and company standards.
• Ensure the quality and freshness of ingredients used in daily preparation.
• Teamwork- Work with members of service team.
• Organized, Detailed, Precise, Punctual & Reliable are Paramount.
• Ensure cleanliness of the overall station.
• Perform hourly, daily, weekly cleaning, and prep tasks.
• Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail.
• Having a positive attitude, being a team player and being presentable as a chef.

Skills and Knowledge:

• Previous experience as a Sushi Chef or in a similar role is preferred
• Knowledge of sushi preparation techniques and plating presentation
• Familiarity with different types of fish and ingredients
• Ability to work in a fast-paced environment and work on multiple orders simultaneously
• Strong attention to detail and food safety regulations Physical abilities:
• Must be able to lift and carry 60 pounds.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Ability to communicate well and maintain positive interpersonal relations with co-workers and guests.

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Restaurant opened Monday to Sunday
• 5 to 6 days a week The above statements are not intended to encompass all functions and qualifications of this position. Rather, they are intended to provide a general framework of the position requirements. The individual in this position may be required to perform other functions not specifically addressed in this job description.