Eugene Garnovsky

Eugene Garnovsky, CPA, has a diverse work experience spanning over several years. Eugene began their career as a Culinary & Service Team member at Rocky Top Hospitality in 2009, and also worked as part of the Culinary Launch Team at Embassy Suites-Brier Creek in 2010. In 2013, they joined Deloitte where they worked in the Audit & Enterprise Risk Services department until 2016. Eugene then transitioned to The St. Regis New York as an Assistant Director of Finance from 2016 to 2017. Currently, they hold the position of Director of Finance at Urby, starting in 2017. Throughout their career, Eugene has demonstrated their expertise in finance, accounting, and risk management.

Eugene Garnovsky, CPA has a diverse education history that includes degrees and certificates in various fields. Eugene began their education in 2002 at Clemson University, where they studied Economics for two years. In 2004, they transferred to the University of North Carolina at Chapel Hill, where they obtained a Bachelor of Science degree in Business Administration in 2006. Following this, from 2009 to 2011, Eugene attended Wake Tech Community College and earned a Culinary Technology Certificate in Culinary Arts/Chef Training.

Continuing their academic pursuit, Eugene completed a Master of Accounting degree at the University of North Carolina at Chapel Hill in 2013, specializing in Accounting. In addition to their formal education, Eugene Garnovsky has also obtained professional certifications. Eugene is a Certified Public Accountant (CPA), certified by the NYC Department of Education. Eugene also holds the designation of Certified Culinarian, which was awarded by the American Culinary Federation. The specific years of when Eugene obtained these certifications are not provided.