Hannah Koski

Hannah Koski is an experienced professional in sustainability and social impact, currently serving as the Director of Corporate ESG at US Foods. Prior to this role, Hannah was the Head of Sustainability and Social Impact, as well as the Director of Procurement & Sustainability, and Senior Manager of Food Strategy & Sustainability at Blue Apron. Additional experience includes serving as Program Manager for the Socially Disadvantaged Farmers and Ranchers Grant at GROW North Texas and Director of the WE Over Me Farm at Paul Quinn College. Hannah's academic background includes a Master’s Degree in Horticulture from Cornell University Graduate School and a Bachelor’s Degree in Anthropology-Sociology from Vassar College.