Emily van Oort

Emily Van Oort has a diverse work experience spanning various industries. Emily is currently an Associate Account Manager at USI Consulting Group since April 2022. Prior to that, they worked at TSC Inc. as a Retirement Plan Administration Consultant from June 2020 to April 2022, where they provided advisory services to clients on distribution and loan paperwork, 401(k) deposit processing, plan compliance, and preparation of government reporting and financial statements.

Before joining TSC Inc., Emily served as the Packaging Manager/Cellarman at Barrel Theory Beer Company from February 2018 to June 2020, where they oversaw packaging operations, managed finished beer inventory, and forecasted sales. Emily also worked as a Lead Packaging Operator at Insight Brewing Company from March 2016 to February 2018, where they operated the canning line, performed kegging, and handled routine maintenance and cleaning tasks.

Additionally, Emily has experience as a Meat Demo Specialist at Whole Foods Market from July 2014 to March 2016, where they organized cooking events, demonstrated butchery skills, and managed customer and vendor relationships. Emily also worked as a Student Researcher at the University of St. Thomas from June 2013 to May 2014, engaging in lab and field research and developing research and analysis skills.

Emily's earlier roles at the University of St. Thomas include Student Chef from November 2011 to May 2014, Conference Crew Member in May 2013, and Night Access Worker from February 2012 to May 2012. These positions involved tasks such as summer conference housing preparation, cooking, and cleaning.

Emily Van Oort attended St. Cloud State University from 2010 to 2011, although no specific degree or field of study is indicated during this time. Emily then proceeded to earn their Bachelor of Arts (B.A.) degree in Geology from the University of St. Thomas, where they studied from 2011 to 2014.