Cassandre Feray

Cassandre Feray has a diverse work experience spanning multiple industries and roles. In 2009, they completed an internship at Château Moncontour, where they gained experience in general office duties and winery operations. Cassandre then worked at Stratégies Européennes in 2010 and 2011, organizing events. In 2016, they had a temporary role at Anses, managing booths and facilitating workshops at a agriculture exhibition. Later in 2016, they interned at Distilleria Petrone as an operator. In 2017, Cassandre worked as a Junior Lab researcher at LIMMS (CNRS-IIS), University of Tokyo, conducting bioengineering research in microfluidics. Cassandre then became a Junior Consultant for consumer insights at emnos in 2018. In 2019, they worked on a start-up project at Autovine. Most recently, Cassandre has been working at UV Boosting since March 2021, initially serving as the right arm of the CEO and later transitioning to the role of International Development Manager & Institutional Relations.

Cassandre Feray has a diverse education history. From 2015 to 2019, they attended AgroParisTech and obtained a Master of Engineering degree. In 2018, they pursued further studies at École Polytechnique, where they completed an MSc X-HEC Entrepreneurs DeepTech degree with a focus on Innovation & Entrepreneurship studies. Continuing their academic journey, in 2020 and 2021, they attended L'Institut Agro Montpellier, earning a Master's degree in Viticulture & Wine Sciences and a National Oenologist Diploma (DNO). In addition, in 2019, they participated in the Learn2Launch Program at the University of California, Berkeley, specializing in DeepTech Entrepreneurship.

Apart from their formal education, Cassandre has also obtained the PADI Advanced Open Water Diver certification from PADI in March 2023.