Jo Mack-Dan is an experienced Environment, Health and Safety (EHS) professional with a diverse background spanning over a decade. Current roles include Environment, Health and Safety Manager at Dawn Foods Global and EH&S Manager at UW Solutions, both since December 2023 and May 2022 respectively. Prior experience includes positions as an Environmental Health Safety Specialist at Ferrara and EHS Specialist at Tennant Company, among others. Jo's career began in culinary services at Red Lobster and transitioned to safety management in various roles, including Safety Manager at KOCH FOODS and Assistant Safety Manager at JBS. Educational credentials include a Bachelor of Applied Science in Public Health from Western Kentucky University and an Associate of Arts from Daytona State College.
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