Daniel Tilley

Daniel Tilley is an experienced Sous Chef currently working at Vacherin since October 2022, focusing on creating diverse hospitality menus with high-quality ingredients. Previous positions include Sous Chef roles at Bennett Hay and the Royal College of Pathologists, where Daniel showcased expertise in fine dining, buffets, and personalized catering solutions. Experience also includes Chef De Partie roles at prestigious establishments such as Gordon Ramsay (Maze) Limited and Fortnum & Mason, specializing in various sections including larder, hot food, and butchery. Daniel's culinary journey began as a Demi Chef at Commerzbank AG, complemented by education from Waltham Forest College and Woodbridge High School.