Holly Heckert is an accomplished professional with extensive experience in food and beverage operations and retail data management. Currently serving as a F&B Systems and Support Analyst at Vail Resorts since October 2019, Holly oversees key content initiatives and training curriculum for Food & Beverage departments. Previous roles at Vail Resorts include Retail Data Team Lead, where Holly significantly improved purchase order productivity, and Senior Coordinator in Retail Data Processing. Holly's background also features positions in customer service and management at establishments such as Michigan State University's Starbucks and Nuthouse Sports Bar and Grill, where expertise in operations and team leadership was demonstrated. Holly holds a Bachelor of Arts in Media and Information from Michigan State University.
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