Ann Pare

Ann Pare has a diverse work experience in various roles and industries. Ann began their career in 1969 at Sodexo, where they served as a New Business Manager, responsible for the direction of the Food and Nutrition Departments in new business in the Northeast. Ann also worked closely with the clients' staffs during the transition period and was an expert member of the sales team.

Later, in 1977, Ann became a Food Service Director at Sodexo, and in 1982, they were promoted to the role of Director of Support Services. In these positions, they continued to demonstrate their expertise in managing and overseeing various departments.

In 1998, Ann joined Melrose-Wakefield Hospital as the Director of Support Services, where they stayed for a decade before moving to Hallmark Health System as the System Director of Support Services. Ann held this position from 1998 to 2008, demonstrating their ability to lead and manage support services on a system level.

Most recently, Ann worked at Valspar Corp as a Customer Service Sales Representative from 2009 until the present. This role showcases their customer service and sales skills.

Ann has a comprehensive background in support services management, new business development, customer service, and sales.

Ann Pare received their Bachelor of Science degree in Home Economics from Rivier University, where they studied from 1963 to 1967. Ann later pursued a Master of Science degree in Food and Nutrition at Framingham State University from 1969 to 1970.