D. Craig Mitchell is a seasoned hospitality professional with extensive experience in various managerial roles across multiple dining establishments. Currently serving as a Hospitality Specialist at Vandelay Hospitality Group since June 2022, D. Craig Mitchell has previously held positions such as General Manager of Sales Marketing at Bar Louie, Dining Room Manager at Carte Blanche Restaurant, and Assistant General Manager at Four Leaf Ventures, LLC. With a background that also includes being a Team Lead Manager at CULINAIRE, Corporate Trainer at Kona Grill, Hospitality Manager at Landry's, and Managing Partner at Tigin Irish Pub & Restaurant, D. Craig Mitchell brings a wealth of expertise in hospitality management. D. Craig Mitchell holds a Bachelor of Arts in Hospitality Administration/Management from Washington State University and a Certificate in Communication and Media Studies from the University of Missouri-Saint Louis.
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