Operations

The Operations team at Vantage Foods is responsible for ensuring the efficient and seamless processing of fresh meats at the company's state-of-the-art Service Centres. This team manages production activities, oversees the receiving and quality control of raw materials, maintains equipment for optimal performance, and ensures safety and compliance standards are met. By collaborating closely, they strive to deliver high-quality products to progressive retailers while continuously optimizing processes to enhance productivity and expansion efforts, such as the introduction of seafood products.