VE Hospitality consists of a team of international and industry professionals who successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality. 

This brilliant group of creators are behind some of the most recognized and finest restaurant brands located in Miami and Las Vegas. V&E owns and operates their restaurants since 1996.  

Their proven success and expertise over time has resulted in about 30 successful restaurants across most cuisines: Cuban, Italian, Mexican, Japanese & American.

Some of the group portfolio consists of brands such as Havana 1957, Oh! Mexico, News Café, Mercato della Pescheria, Cafe Americano, Marabú, Barsecco, Cortadito Coffee House and Paperfish Sushi.

Restaurants

V&E Hospitality

Matias Pesce

Reniel Garcia

Joyce Rivera Martinez

Paula Natale

Elba MacHado

Maximiliano Córdoba

Albert Llodra

Yesenia Rodriguez

Rafael Romero Plaza

The Leadership Team at V&E Hospitality is responsible for setting the strategic direction and overseeing the overall operations of the company. This team, composed of top executives including the CEO, CFO, and various Vice Presidents, focuses on driving growth, maintaining financial health, enhancing brand presence, and ensuring effective communication and technology infrastructure. By aligning their expertise, they guide the company towards achieving its vision and sustaining the success of its diverse portfolio of restaurant brands.

Leadership Team

Marketing and Sales

Human Resources Team

Leadership Team

About

Team members

Other teams at V&E Hospitality

Marketing and Sales

Human Resources Team