VEAT
Fabio Leal Nascimento is a culinary professional with extensive experience in various roles within the food industry. Currently serving as Sous Chef at Compass Group Sverige since March 2023, previous positions include Sous Chef at Golfbaren Sverige, Event Chef at Westers, and Commis Chef at Compass Group, where contributions were made at Google Ireland. Fabio also holds a partnership at Bliss DJ Entertainment, serving as a DJ and Producer for several years. Other notable roles include Chef positions at Pizzeria The Back Page and Paella Guys, Grill Chef at Burger Republic, and General Supervisor at Savoy Club & Venue. Early experience includes working as a Kitchen Porter and Chef de Partie at Dali's Restaurant. Fabio has furthered education with a Swedish B1 degree from Folkuniversitetet.
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VEAT
VEAT is on a mission to make healthy, plant-based foods more accessible. We cook and prepare our fresh meals locally at Stora Essingen and deliver them daily to our vending machines throughout the city.