Ventura Foods, LLC
Richard Mazer has an extensive career in leadership and consulting within the food industry. Mazer served as the CEO and President of Ventura Foods from December 1997 until retirement, residing in Scottsdale, Arizona. Mazer held the position of President and CEO at The Culinary Institute of America from November 2007 to November 2019, also acting as Chairman of the Board and leading various committees. Additionally, Mazer was the Chairman of Meatco Provisions, LLC, during a change of ownership period, and served as Director at Gardenburger from 1999 to 2007. Prior experience includes founding The Mazer Group, focusing on financial and strategic consulting, and serving as a Consulting Principal at Deloitte Consulting, specializing in the food sector. Mazer holds an SB in Economics from the Massachusetts Institute of Technology, obtained from 1964 to 1968.
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