Adam Kennedy

Adam Kennedy has over 30 years of experience in the seafood industry. Adam began their career in 1991 as the National Sales Manager and Area Sales Manager at Heritage Salmon Company. In 2003, they were promoted to Director of Sales at Heritage Salmon. In 2005, they moved to Cooke Aquaculture as Director of Sales Frozen and Smoked Seafood, where they were responsible for enterprise leadership of Atlantic Fish Specialties. In 2007, they were promoted to Director of International Sales/Business Development, a role they held until 2017. In 2017, they moved to Seacore Seafood Inc. as VP Business Development and Exports. In 2018, they joined Seafood Industry Projects and Consulting as Business Development Executive. Most recently, in 2022, they were appointed Director of Business Development at Symbodi.

Adam Kennedy attended the University of Guelph from 1982 to 1986, where they earned a Bachelor of Commerce - BCom with an Honours Bachelor of Commerce field of study.