Ainsley Perkins

Ainsley Perkins is currently employed as a Neuroimmunology Co-op at Vigil Neuroscience. Prior to this, they worked as a Protein Production Co-op at Takeda and as a Receptionist at The Wax Bar. Ainsley also has experience as a Server at D'Ambrosio Gelato. They are currently pursuing a Bachelor of Science in Biology at Northeastern University, with an expected graduation in May 2024.