Elizabeth Butler

Elizabeth Butler's work experience began in 2010 as the Manager at Excelsior Orchard. Elizabeth then worked as the Co-coordinator at Battle Road Farms, where they assisted in planning and creating the Battle Road Farms Dinner Series. In 2011, they interned at Peggy Markel's Culinary Adventures and also worked as the Farmers' Market Manager and Assistant Teacher at the Auguste Escoffier School of Culinary Arts. Elizabeth then became the Kitchen Manager at Alfalfa's Market. In 2012, they held various roles including Administrative Intern at Escuela Argentina de Vinos, Marketing Assistant at Catena Zapata Winery, and Contributing Author at Wine Republic Magazine. In 2013, they served as the US Brand Ambassador for Viña Mayu, Wine of Chile. From 2014 to the present, they have been working at Vine Connections, initially as the Argentina & Chile Brand Specialist, then as the Strategic Partnership and Wine Education Manager, and currently as the Director of Wine.

Elizabeth Butler attended the University of Vermont from 2005 to 2009. During their time there, they obtained a Bachelor of Arts (B.A.) degree in Spanish and Linguistic Anthropology. Additionally, they gained proficiency in the Spanish language through their studies. Elizabeth also had some educational experience at the University of Salamanca, although specific details such as the start and end year and the degree obtained are not provided. Furthermore, they hold a certification from the Wine & Spirit Education Trust (WSET) as a Level 3 Certified professional, although the specific details of when they obtained this certification are not mentioned.