Harry Goosen

Harry Goosen has a diverse background in hospitality and management, with experience in various roles such as Restaurant Operations Manager, Restaurant Manager, Grade Head, Assistant General Manager, and Buffet Manager. Harry has worked for companies such as Virgin Voyages, Bonzai High, The Kelway Hotel, The Walt Disney Company, Seabourn Cruise Line, Frenchman's Creek Beach and Country Club, and Park Inn by Radisson. With a strong focus on ensuring quality service and overseeing day-to-day operations, Harry has developed skills in leadership, coaching, training, and maintaining high standards of service excellence. Additionally, their educational background includes studying at ICHM from 2009 to 2011.