Evanne Foley

Evanne Foley has a diverse work experience spanning multiple industries. Evanne began their career as a Kitchen Manager/Chef at The Coup from January 2010 to January 2014. Following that, they worked as a Pasta Chef at Teatro Ristorante from June 2014 to May 2015 and then as a Sales Consultant at Cam Clark Ford Lincoln Ltd. from May 2015 to June 2016. Evanne then transitioned to the culinary field again, working as a Sous Chef at Hayloft Restaurant from July 2016 to July 2017. From April 2017 to March 2019, they served as an Operations Manager at The Coup. In September 2019, they joined The Glenmore Inn & Convention Centre as a Catering Coordinator until July 2020. Currently, they are working at Virtuo, where they started as a Client Service Representative in August 2020 and was later promoted to the role of Project Manager in October 2022. Throughout their career, Evanne Foley has gained experience in various roles, showcasing their ability to adapt and excel in different environments.

Evanne Foley attended Vancouver Island University from 2008 to 2010, where they completed a degree in Culinary with a focus on Restaurant/Food Services Management. In September 2012, they obtained a certification as a Journeyman Red Seal Chef from the Industry Training Authority (ITA).