Robert Clark

Robert Clark is a seasoned quality assurance professional with extensive experience in the food industry. Currently serving as the Quality Assurance Manager and SQF Practitioner at Vital Farms since April 2019, Robert previously held the position of Quality Assurance Supervisor at Dairy Farmers of America from January 2017 to April 2019. Prior to that role, Robert was a Senior Quality Supervisor at KraftHeinz, where responsibilities included directing quality programs and ensuring compliance with various standards and regulations. Robert has also worked as a Sensory Tech at Kraft Foods Group from March 2004 to April 2015, focusing on product inspections and quality evaluations. Robert began a military career in the US Army, serving in the Infantry from May 1993 to May 1997. Educational qualifications include a Bachelor of Science in Business Administration and Management from Evangel University, obtained between 2008 and 2010.