Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.

Food & Beverage

Vital Farms

Russell Diez-Canseco

Odill R.

Molly Goodearle

Thilo Wrede

Kathryn Mckeon

Stephanie Coon

Joanne Bal

Jason Dale

Peter Pappas

The current leadership team at Vital Farms has a wealth of experience in different industries, including food and beverage, retail, and consulting. They have also received education from some of the most prestigious institutions in the world, including the University of California, Berkeley and Harvard Business School. This combination of experiences and education has allowed them to build a strong foundation for the company.

Leadership Team

CEO and Executive Team

Board of Directors

Leadership Team

About

Team members

Other teams at Vital Farms

CEO and Executive Team

Board of Directors