J.k. Pennick

J.K. Pennick is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as Executive Chief Steward at Marriott Marquis Chicago since November 2023, J.K. previously held key roles such as Assistant Director of Field Operations at Volunteers of America and Executive Chief Steward/Food & Beverage Manager at Royal Sonesta New Orleans. J.K. has effectively managed teams of over 30 members across various establishments, consistently achieving high retention rates and overseeing large banquet functions. Educational qualifications include a Bachelor of Science in Business Management from Texas Southern University, studies in Hospitality and Tourism Management at Florida International University, and multiple degrees in Culinary Arts from Delgado Community College.