Shiaosan Williams-Sheng

Shiaosan Williams-Sheng is an experienced operations professional with a strong background in the food and beverage industry. Currently serving as Senior Director of Operations at Voyage Foods, Shiaosan has held various leadership roles, including Director and Director of Product Innovation at Plus Products. Prior experience includes positions as a Pilates Instructor at BodyROK and Holistic Consultant at The Cupboard SF, where Shiaosan specialized in recipe and product development. As Chief of Operations at Défoncé Chocolatier, responsibilities included overseeing factory operations and developing product lines from conception to sale. Shiaosan's career also includes roles in R&D product development at TCHO Ventures, Inc. and project-based product development for spirits at Treasure8. Educational qualifications include a degree in Culinary Arts from The Art Institutes and Comprehensive Pilates Instructor Training from Balanced Body.