Elly Puckett

Elly Puckett has worked in various roles since 2012. In 2015, they worked as a Bakery Assistant at Heirloom Bakery & Hearth. From 2018 to 2020, they were a Biology Teaching Assistant at Truman State University. In 2020, they were part of the 2020 cohort for the NSF REU Healthy Streams, Healthy Coasts program at the University of Louisiana at Lafayette. Currently, they are a Research Assistant on both the Clinical and Quality Control teams at Vyriad.

Elly Puckett attended Lincoln College Preparatory from 2013 to 2017 and graduated with a High School Diploma. Elly then attended Truman State University from 2017 to 2021 and earned a Bachelor of Science in Biology, General.