Isaura Pizano

Isaura Pizano has worked in a variety of roles since 2014. Isaura began their career as an Assistant Manager at Kreation Organic Juice and then moved on to Lead Barista at Caffe Sicilia in 2019. In 2020, they took on a role as a Spanish Interpreter for Gloucester Public Schools, as well as a Student Tutor/Nanny for two elementary school students. Currently, they are an Associate in Systems Biology and a BioTherapeutics Intern at Walden Biosciences.

Isaura Pizano is currently a Research Assistant at Gloucester Biotechnology Academy, a position they have held since 2021. Prior to this, they attended Mount Saint Mary's University from 2013 to 2015, studying Biology/Biological Sciences, General. Isaura received their High School Diploma from Alliance Ouchi-O'Donovan 6-12 Complex in 2013. Isaura also holds two additional certifications, TIPS Certified from TIPS (Training for Intervention Procedures) obtained in December 2019, and ServSafe Food Handler from ServSafe obtained in May 2019.