Scott Taylor, CFE

Scott Taylor, CFE, has a diverse work experience spanning several industries. Scott has held multiple roles at Walk-On's Sports Bistreaux, including President and CEO, Shareholder, and President and COO. Scott has also served as Chair Elect and Board Member of the EFTI Department of Tourism, Hospitality, and Event Management at the University of Florida. In addition, Taylor has been a Board Member of the Walk-On's Game On Foundation. Prior to their time at Walk-On's, they held leadership positions at Beef 'O' Brady's, including Chief Concept Officer, Chief Operating Officer, and Senior Vice President of Development. Scott started their career as a Senior Director of Operations at www.shellsseafood.com and had previous experience working at Marriott International.

Scott Taylor, CFE, earned a Bachelor of Arts degree in Technical Writing/Marketing from the University of Florida. Scott'seducation history also includes a Master of Business Administration (MBA) with a specialization in Hospitality Management from the University of Louisiana at Lafayette. Furthermore, they hold additional certifications such as the CFE from the International Franchise Association and has received accolades such as being a Gator100 Honoree and obtaining the Gator100 certification from the University of Florida.