Du Tran

Du Tran is an experienced professional currently serving as the Center Head of Service at Wall Street English Vietnam since April 2021, where responsibilities include delivering exceptional service and overseeing student retention. Prior experience includes a role as Senior Academic Advisor at Crimson Education, where the focus was on advising students on academic and career options while conducting sales and marketing initiatives. Additionally, Du Tran held positions at YOLA as a Study Abroad Advisor, and in the culinary field as Executive Sous Chef at Disney Parks & Resorts and Lead Line Cook at Knott's Berry Farm. Educational qualifications include a Bachelor of Arts in Business Administration and Management and a Bachelor of Science in Hospitality Management from James Madison University, as well as Associate degrees from Seattle Central College.