Mignon Smith has a breadth of experience as an entrepreneur and senior instructional leader. She has supported systems of curriculum, instruction, and assessment in secondary public and private schools across the country. For over a decade, she has led educators in successfully navigating complex environments and has achieved outstanding results for children. In addition to math programming and leadership, she has expertise in business operations, project management, strategic planning, and fundraising.
In 2019, Mignon and her husband decided to open a restaurant in her hometown to inspire social change in their local community, one meal at a time. Through conversations and events, guests build their understanding of cultural and social issues that impact their local community. Mignon oversees the growth strategy, product development, pricing, and operations. Also, she is managing the branding and marketing strategy to transform the historic restaurant, which denied African Americans entry for more than 40 years, into a modern gathering hub for all patrons to enjoy.
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