Russell Brent

Russell Brent is an accomplished professional with extensive experience in leadership and community engagement, particularly in the hospitality and education sectors. Currently, Russell serves as a Board Member for the Education Foundation of the Washington Hospitality Association and has held the position of Vice President with the Northwest Wine & Food Society since May 2010, where responsibilities include organizing events to enhance culinary experiences. Previous roles include Past Board Chair of the Clark County YMCA and various positions with the Clark County Skills Center, Battle Ground Chamber of Commerce, and Clark College Foundation, focusing on strategic development and support for local initiatives. Russell holds both a Master’s degree in Service Management and a Bachelor’s degree in Human Resource Management from Rochester Institute of Technology.