Katherine Donnelly

Katherine Donnelly has a diverse work experience that spans different industries and roles. Katherine is currently working as an Assistant in Baseball Operations & Team Travel at the Washington Nationals since March 2022. Prior to that, they served as the Manager of Child Nutrition Programs at the Blue Ridge Area Food Bank from August 2021 to March 2022. Katherine also held positions at the Capital Area Food Bank, where they worked as a Nutrition Education Specialist from April 2019 to July 2021 and as a Nutrition Education Coordinator from November 2017 to April 2019. Additionally, they worked as Project Manager at Cultivate the City from August 2016 to November 2017 and as a Nutrition Outreach Coordinator at SuperFD from April 2016 to April 2017. Katherine was also the Bar Manager at The Pug from November 2012 to April 2016. Katherine has previous experience as a Program Officer at CSIET (Council on Standards for International Educational Travel) from November 2007 to April 2009 and as a Community Health Volunteer in the Peace Corps from October 2005 to October 2006.

Katherine Donnelly obtained a Bachelor's Degree in History from SUNY Geneseo, which they completed from 2000 to 2004. In 2009, they attended The American University in Cairo for an Arabic Language Intensive Program. Then, from 2016 to 2017, they pursued a Master's Degree in MS Nutrition Education at American University.