M Elizabeth Holland

M Elizabeth Holland is a Food Scientist at Water Lilies Food, LLC, since April 2023, with prior experience as an Associate Food R&D Scientist at Meati Foods from November 2021 to April 2023. M Elizabeth has a background in research, having worked as a Graduate Student at Colorado State University from August 2019 to October 2021, focusing on the beneficial effects of Gryllus bimaculatus on the human gut microbiome and cricket micronutrient bioavailability. Additionally, M Elizabeth's experience includes administrative tasks and social media marketing in the FSHN Department, as well as serving as Outreach Director and Lab Technician at the National Aquatic Monitoring Center, where responsibilities included sample sorting, field collection, and community outreach. M Elizabeth holds a degree in Food Science & Human Nutrition from Colorado State University and a degree in Biology, with a focus on Ecology, from Utah State University.