Omni Hotels & Resorts
Jose A Trevino is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Executive Chef at White Lodging Services since November 2020, Jose also operates Boba Saltillo, a business launched in August 2020. Additionally, Jose holds the position of Banquet Chef at Omni Hotels & Resorts, which includes overseeing operations at La Mansion Del Rio and The Colonnade. Previous roles include Sous Chef at River Tree Bistro and Grand Hyatt, as well as Pastry Chef. Jose A Trevino earned an Associate of Culinary Arts degree from St. Phillips College between 2011 and 2014, reflecting a solid foundation in culinary arts and chef training.
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