Veronica Hohweiler

Veronica Hohweiler has a diverse work experience spanning various roles in event planning and management. Veronica currently serves as a Territory Manager (Sr. Manager) at We Crush Events, where they specialize in the creation and execution of engaging and customized corporate events. Prior to this, Veronica worked as a Corporate Events Manager at the same company, overseeing the planning and production of events with a focus on detail and client vision.

Before joining We Crush Events, Veronica worked as an Event and Catering Specialist at Made by Meg Catering from 2019 to 2021. Veronica also gained experience as a Wedding & Event Assistant at Magnolia Bluebird Events & Design in 2019, assisting with weddings and events.

Veronica's earlier experience includes roles at Flik Hospitality Group at Capital One, where they served as both a Meeting and Events Planning Manager and a Meeting & Events Coordinator. In these roles, they handled event planning and reservations, managed communication with clients and internal departments, and organized events involving VIP guests and executives.

Veronica also worked as a Wedding & Event Assistant at Events with Laura from 2017 to 2019, providing support with various wedding and event-related tasks. Additionally, Veronica gained valuable experience as a Styling and Events Management Intern at Lauryn Prattes Styling and Events in 2015, where they assisted with product photo shoots, vendor management, and event planning.

Veronica'searly career began as a Guest Service Representative at Residence Inn by Marriott in 2014. Throughout their work experience, Veronica has demonstrated strong organizational skills, attention to detail, and a passion for creating memorable experiences.

Veronica Hohweiler received their Bachelor's Degree in 2017 from George Mason University. Veronica majored in Community Health/Pre Health Professions and also pursued minors in Tourism & Events Management and Kinesiology.