Angela Schmidt

Angela Schmidt is an experienced restaurant and construction professional currently serving as the Executive Assistant Office Manager at Weekes Construction, Inc., where additional roles include Assistant Project Manager, Construction Project Coordinator, and Bid Coordinator. With a strong background in the culinary arts, Angela has held positions such as Executive Chef at El Zunzún and Brat Brot & Carrigan's Public House, and also founded a local chapter of Les Dames d'Escoffier Birmingham to support women in the industry. Knowledgeable in business strategy development through their consultancy experience with Creative Food Concepts Consulting, Angela is actively pursuing a CAPM certification to further their career in the construction sector.