Wellington Hospitality Group
Tomson Thomas is a highly experienced culinary professional with a diverse background in various prestigious establishments. Currently serving as the Head Chef at Star Group since May 2023, Tomson has previously held roles including Sous Chef at SEVENTH HEAVEN RESORT, where expertise in South Indian cuisine was demonstrated, and Senior Chef De Partie at Baglioni Hotels & Resorts, focusing on international cuisine. Tomson's earlier experience features positions such as Junior Sous Chef at Neriku Catering, Chef de Partie at Anantara Hotels, and Commie Chef at InterContinental Hotels Group, where work with a renowned Greek celebrity chef was notable. Starting the culinary journey as an Assistant Cook at Emirates Flight Catering, Tomson has cultivated a rich skill set through diverse roles in the hospitality industry. Educational qualifications include a degree in International Hotel Administration from Naipunnya Institute of Management and Information Technology.