Eric Doarnberger

Executive Chef at Westminster-Canterbury on Chesapeake Bay

Eric Doarnberger is an experienced Executive Chef who has worked in various senior living communities and hospitality companies. With a background in culinary arts and management, Eric has excelled in overseeing food and beverage operations, managing budgets, creating unique dining experiences, and training culinary staff. Eric has a proven track record of exceeding job requirements, increasing profits, and maintaining high standards in the kitchen.

Links

Previous companies

ClubCorp logo
Benchmark Resorts and Hotels logo

Timeline

  • Executive Chef

    August, 2022 - present