Alexis Le Bourgeois Guillemot

Alexis Le Bourgeois Guillemot has a diverse work experience, with a range of roles in different companies. They started their career as an Assistant Professor at Universidad de Palermo, where they provided support and assistance in the subject of Corporate Image. They then worked as an Accounts Assistant at Grupo Oxean S.A., where they were responsible for account enrollment, follow-up, and administration.

After that, Alexis joined American Express, initially as a Back Office Executive, handling disputes and being an expert analyst for system migration. They later became a Project Lead, responsible for analyzing and proposing action plans for key goals.

Alexis then transitioned to Avature as an Account Manager, managing accounts, ensuring customer retention, and scope projects. Following this, they worked at TripAdvisor as a B2B Marketing Manager, responsible for marketing in several countries and handling client communication and engagement. They also served as a Senior Account Manager during their time at TripAdvisor.

In 2021, Alexis joined Escrow.com as an Associate Account Manager, where they handled account management. They later moved on to become an Account Manager at WeTravel in 2023. Additionally, in 2019, Alexis became the Owner of The Meat Sommelier, a role where they are currently active.

Alexis Le Bourgeois Guillemot's education history is as follows:

From 2020 to 2021, Alexis attended the Universidad Tecnológica Nacional, where they pursued a degree in Agente de Propaganda Médica (APM) with a focus on Pharmaceutical Marketing and Management.

In 2019, they studied at the University of Buenos Aires, specializing in Sommelier de carnes (Meat Sommelier).

Alexis completed their Licentiate degree in Public Relations/Image Management at the Universidad de Palermo from 2008 to 2013.

There is no specific information about the duration or field of study for their education at ECOS.

Similarly, there is no available information about their education at Lycee Franco Argentin Jean Mermoz, including the duration or degree obtained.