Diana Araos

Diana Araos has a diverse work experience in finance and accounting roles. Diana began their career at California Pizza Kitchen as a Senior Manager of Financial Planning & Analysis, where they consolidated and reported financial information and managed the company's Five Year Outlook. Diana then moved on to Elephant Bar Restaurants as the Director of Financial Planning & Analysis, where they consolidated and analyzed financial information and identified areas for margin improvement.

Diana also worked at Vantage Oncology as a Manager of Finance, TelePacific Communications as an Assistant Controller and Director of Reporting & Business Systems, and Forever 21 as an Associate Manager of Accounting. Diana additionally had a role as a Financial Consultant at Etonien, LLC, where they provided finance and accounting assistance on various projects.

In their most recent positions, Diana held roles at Dine Brands Global as a Senior Finance Manager and Manager of FP&A, The Coffee Bean & Tea Leaf as a Senior Manager of Finance Business Consulting, and Wetzel's Pretzels, LLC as the Director of Finance. Overall, Diana Araos has a strong background in financial analysis, reporting, and strategic planning.

Diana Araos attended Immaculate Heart from 1987 to 1991, though no degree or field of study is specified during this time. Following their education at Immaculate Heart, they then pursued a Bachelor of Science (BS) degree in Accounting at the University of Southern California from 1991 to 1995.