Valentina Paicu (Buculei Caramarin) is an experienced individual who has held various Head Chef positions in different companies. Valentina is skilled in managing kitchen operations, maintaining high standards of food quality, organizing staff, controlling budgets, and ensuring health and hygiene standards. Valentina has a strong leadership background and has experience in menu development, staff training, and opening new sites. Prior to their culinary career, Valentina worked as a Licensed Practical Nurse and holds degrees in Psychology and Medicine.
March, 2021 - present