Helena Giard

Helena Lancaster is a seasoned professional in food science and quality assurance with extensive experience across multiple organizations. Currently a Regulatory Specialist at Wilbur-Ellis since May 2019, Helena has previously held significant roles, including Quality Assurance Supervisor at Farmhouse Culture, where major improvements in food quality and cost savings were achieved. Prior roles encompass Agricultural Commodity Grader at USDA-Agricultural Marketing Service, Quality Control Technician and Supervisor at The J.M. Smucker Company, and Cellar Technician at J. Lohr Winery. Helena possesses a Bachelor of Science in Food Science from California Polytechnic State University-San Luis Obispo and is recognized for implementing efficient quality processes, enhancing food safety standards, and fostering client relationships throughout the agricultural and food production sectors.