Founded in 1982, Willie's Restaurants operates original concepts in the Houston and San Antonio area.  Our largest concept, Willie's Grill & Icehouse is a casual dining traditional Texas Icehouse where our guests can relax and enjoy great food and colder beer in a laid back atmosphere.  In addition to the Icehouse concept, we operate Fajita Willie's Cafe & Cantina located in Houston specializing in Tex-Mex fare.

Food & Beverage

Restaurants

Willie's Restaurants

Gregory Lippert

Jeffrey Scecina

Josh Hill

Justin Schultz

The Leadership Team at Willie's Restaurants drives the strategic vision and operational excellence of the company. Comprised of the CEO, VP Operations Services, Vice President of Development, and the Managing Partner, this team collaborates to enhance guest experiences, expand restaurant concepts, and ensure overall profitability while maintaining the unique Texas dining culture that Willie's is known for.

Leadership Team

About

Team members

Other teams at Willie's Restaurants

Operations Team