BP

Brian Phillips

Director, National Accounts, Central U.S. at Wilson Daniels

Brian Phillips has been in the food and beverage industry for over 20 years. Brian started their career at Omni Hotels & Resorts, where they were the Director of Restaurant & Bar Operations. Brian then went on to Hilton, where they were the GM of F&B Operations. After Hilton, Brian became the General Manager & Wine Director of The Driskill Hotel. In 2010, they became the Director of Operations Wine Director at Haddingtons Restaurant & Mulberry Bistro. Brian then spent two years as the Food & Beverage Director at InterContinental Hotels Group. In 2013, they joined Darden as the Director Wine & Beverage Strategy - Enterprise Corporate, where they stayed for seven years. Brian is currently the Director of National Accounts - Central U.S. at Wilson Daniels.

Brian Phillips has a BS/BA in Hotel & Restaurant Management from Northern Arizona University and is certified as an Advanced Sommelier by The Court of Master Sommeliers, Certified Food & Beverage Executive by the American Hotel & Lodging Association, and Certified Wine Educator by the Society of Wine Educators.

Brian Phillips reports to Shannon Coursey, SVP, National Sales Manager. They work with Chris Pederson - Director of National Accounts - Western U.S., Heather Dawley-Alfaro - National Accounts Sales Associate, and Andrew Deitz - VP, Northeast Division.

Timeline

  • Director, National Accounts, Central U.S.

    Current role

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