Chris Green

Chris Green has over four decades of experience in the food quality and production industry. Currently serving as Manager of Quality Systems at Winland Foods since October 2022, Chris previously held various leadership roles, including Platform Quality Manager at TreeHouse Foods and Enterprise FS&Q Quality Manager at ConAgra Foods. Chris also excelled as Division Senior Quality Manager at both ConAgra Foods and Ralcorp Frozen Bakery Products, where the focus was on leading quality assurance departments and ensuring adherence to food safety standards, including maintaining SQF Certification at level 3. Prior to these roles, Chris managed production operations at McGlynn's Bakery, overseeing scheduling, quality control, and continuous improvement initiatives. Educational qualifications include a high school diploma from Alexander Ramsey High School and further studies at Century College.