Kevin Sochacki is an accomplished professional with extensive experience in the food industry. Currently serving as the Director of Private Label Pasta and Dinners at Winland Foods since October 2022, Kevin previously held significant roles at TreeHouse Foods as Senior Business Unit Manager and Business Unit Manager from June 2019 to October 2022. Earlier career positions include Business Manager for Foodservice at Smithfield Foods, Manager of Marketing Planning and Analysis, and Marketing Financial Analyst at El Pollo Loco, as well as Billing/Business Analyst at Smithfield Foods. Kevin holds a Bachelor of Science in Business Management with a concentration in Finance and Marketing from Purdue University's Daniels School of Business, obtained in 2009.
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