Emily Nordee-Rogers

Emily Nordee-Rogers has a diverse work experience spanning over two decades. Emily is currently working at Winsight, LLC as the Vice President-Content, Restaurant Conferences, where they are responsible for planning main stage content for large restaurant conferences and specialized foodservice meetings. Prior to this, they served as a Vice President at Ketchum, specializing in Foodservice Strategy for various clients. Emily also worked as the Director of Marketing Communications and B2B Innovation at EvansHardy+Young and as the Principal of Marketing Communications & Business Development at Em a la Mode Culinary Consulting. Emily gained experience in PR and marketing at Hanna Lee Communications, Inc., and EVINS. In addition, they held roles in senior marketing and public relations management at M. Young Communications and Patina Restaurant Group. Emily's early career included positions at Specialty Cellars and Southern Wine & Spirits of California.

Emily Nordee-Rogers began their education journey in 1997 at California Polytechnic State University-San Luis Obispo, where they pursued a Bachelor of Science degree. During their time there, they focused on Nutritional Science with a Culinary Concentration and also studied Wine Marketing & Viticulture. Emily successfully completed their degree in 2002.

In 2003, Emily obtained a Certificate in Meeting and Event Planning from California State University-Dominguez Hills. The exact duration of this program is not specified.

In 2011, they earned a SET Certificate in Business from WEV-Women's Economic Ventures. No further details about this certification are provided.

Additionally, Emily holds a Meeting and Event Planning Certificate from Cal State Dominguez Hills, although the date of attainment is not mentioned.