Brenda Myers

Brenda Myers is an experienced professional in the hospitality industry, currently serving as Executive Steward at Wisconsin Center District since September 2022. Brenda's prior roles include Executive Steward and Golf and Ski Food and Beverage Manager at Grand Geneva Resort & Spa, Front Office Manager at The Abbey Resort & Avani Spa, and Food, Beverage, & Banquet Manager at Paloma Resort Properties. Brenda also gained significant experience at Potawatomi Hotel & Casino as Assistant Banquet Manager, overseeing banquet set-up teams, and previously held various positions at Grand Geneva Resort, Illinois Beach Resort, Southport Bank, KAM Industries, and Subs N Stuff. Brenda holds a Bachelor of Arts degree in Theatre and English from the University of Wisconsin-Whitewater.