Jacob E. Cerrone

Jacob E. Cerrone has over 18 years of work experience in the food and beverage industry. Jacob E. has held various management positions in different companies, including Wolfgang Puck Catering, ISS Guckenheimer, Bon Appétit Management Company, Sodexo, Patina Restaurant Group, Doubletree Guest Suites Times Square, Millesime at the Carlton Hotel, Tommy Lasagna, Community Restaurant, and Blu Grill Restaurant. Jacob E.'smost recent role was as a Regional Director of Operations at Wolfgang Puck Catering. Previously, they served as an Area Manager in Southern California, Resident District Manager at Twitter, District Manager for Broadcom Inc., and Regional General Manager at Patina Restaurant Group. Jacob E. Cerrone has a strong background in operations and management within the food and beverage industry.

Jacob E. Cerrone attended Ithaca College from 1990 to 1994, where they earned a Bachelor of Arts (BA) degree in Sociology. In 2006 to 2007, they pursued further education at the Institute of Culinary Education, focusing on Culinary Management.